Starters
white bean and rosemary pate, tomato jam, toasts
pea, broad bean and mint bruschetta, pea shoots
chargrilled asparagus, gorgonzola, wrapped in prosciutto
balsamic beetroot salad, pumpkin seeds, crumbly feta, little leaves
salad of pickled wild mushrooms, crispy pancetta, leaves
mackerel fillets, tarragon lemon aioli
roast garlic soup, almond croutons, olive oil
confit duck terrine, pistachios, raspberry jelly
Main Course
loin of pork, blueberry red onion marmalade, dauphinoise, mixed roasted roots
whole stuffed sea bass, fennel, garlic and capers. lemon new potatoes, spring greens
duck legs slow cooked in rioja ,sweet plums, cloves, olive oil mash
V… carrot, mustard seed, halloumi fritters. rocket. sweet lemon drizzle
lovely pot roasted fillet of beef, horseradish potato cake
griddled monkfish, salt and lemon, runner bean stew
chicken breast, chilli, squash, baked in a bag. saffron butterbean mash
V… goats cheese, apple, sweet onion tart. baby veg salad
Dessert
mojito cheesecake, fresh mint, lime
salted caramel chocolate torte, creme fraiche
strawberry, vin santo, mascarpone trifle
rose petal sponge, vanilla cream
black cherry almond cheesecake, almond cream
earl grey panna cotta, orange drizzle
cheese duo(local), seed biscuits, marrow ginger chutney
sticky date cake, amaretto crème fraiche