Unique and tailored catering in Cornwall for weddings, events & parties. Also personal chef service for 1 off dinners or for your holiday home for a week Find us on Google+
Cornwall catering company for any occasion
Call Us: 07842 721 894

Formal dinner party

catering companies cornwall

Starters

white bean and rosemary pate, tomato jam, toasts
pea, broad bean and mint bruschetta, pea shoots
chargrilled asparagus, gorgonzola, wrapped in prosciutto
balsamic beetroot salad, pumpkin seeds, crumbly feta, little leaves
salad of pickled wild mushrooms, crispy pancetta, leaves
mackerel fillets, tarragon lemon aioli
roast garlic soup, almond croutons, olive oil
confit duck terrine, pistachios, raspberry jelly

Main Course

loin of pork, blueberry red onion marmalade, dauphinoise, mixed roasted roots
whole stuffed sea bass, fennel, garlic and capers. lemon new potatoes, spring greens
duck legs slow cooked in rioja ,sweet plums, cloves, olive oil mash
V… carrot, mustard seed, halloumi fritters. rocket. sweet lemon drizzle
lovely pot roasted fillet of beef, horseradish potato cake
griddled monkfish, salt and lemon, runner bean stew
chicken breast, chilli, squash, baked in a bag. saffron butterbean mash
V… goats cheese, apple, sweet onion tart. baby veg salad

Dessert

mojito cheesecake, fresh mint, lime
salted caramel chocolate torte, creme fraiche
strawberry, vin santo, mascarpone trifle
rose petal sponge, vanilla cream

black cherry almond cheesecake, almond cream
earl grey panna cotta, orange drizzle
cheese duo(local), seed biscuits, marrow ginger chutney
sticky date cake, amaretto crème fraiche

Address:

Cornwall Chef, Princes House Cornwall, Princes Street, Truro, Cornwall, TR1 2ES
Phone: 07842 721 894
Email: corrina@cornwallchef.com
Email: steve@cornwallchef.com

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Facebook posts:

Buckwheat flour banana loaf with a secret layer of dark chocolate and raspberries in the centre. Yes that 😛😛 I’ll be sharing the recipe on instagram a bit later, it’s amazing! (Slightly adapted recipe from Green Kitchen At Home) ... See MoreSee Less

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I’m absolutely loving having a bit more time out these days. Saturday mornings at home were totally out of the question a while back but thanks to my husband and our great staff I can enjoy many weekends with my son at the moment ❤️ don’t get me wrong, I absolutely LOVE my job and what I do but getting to cook and enjoy breakfasts with my boy is the best feeling in the world. These lovely pancakes are from one of my favourite cookery books by Anna Jones, A modern way to cook. They are so quick to make and full of goodness. For the sauce I blitzed some frozen berries with a tiny bit of honey and the juice of an orange then warmed through. And yes that is a little Highland Park whisky glass I served the sauce in 😂 happy weekend everyone, much love from us ❤️ ... See MoreSee Less

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Overnight oats for my boy’s breakfast tomorrow. Apart from roasting the squash they literally took me 5 mins to make, such a great way to start the day, better than any box of sugary cereal that’s for sure! Recipe in comments xx ... See MoreSee Less

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